Success at Wimberly Farms is due to a strong commitment to high quality seed production through continual change and improvement. Located on the lower eastern shore of Maryland, we strive to be good stewards of the land that is part of our history. Along with that, we use innovative techniques and renewable farming practices to produce seed with genetic integrity and exceptional quality. This approach has provided the foundation for our 75 plus years in the seed industry.
Our barley is a short-season, early maturing crop grown commercially in both irrigated and in dry land environments.
Our soybeans offer enhanced genetic diversity and more options for more growing conditions with improved disease tolerance and yield potential.
With demand for the crop expected to increase 40 percent by 2030, Wimberly Farms' agricultural innovation is important in helping enhance the productivity, sustainability and profitability of wheat for farming.
Wimberly Farms’ customers are only satisfied with the
highest seed quality standards. Cleaning our seed lots is an
important first step after reception of the seed.